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  4. #14 - Wit_ek_vol2

#14 - Wit_ek_vol2
April 9, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1703 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 214.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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