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  4. #18 - Hazy Ipa

#18 - Hazy Ipa
April 9, 2020

  • FINISHED
    Status
  • 1691 days ago
    Brewday
  • 1690 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • 1683 days ago
    Dry hops date
  • 1679 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2020 PRIMARY 7 BLG 25 C 25 C
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