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  4. #111 - Oatmeal Stout

#111 - Oatmeal Stout
April 8, 2020

  • FINISHED
    Status
  • 1689 days ago
    Brewday
  • 1689 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1669 days ago
    Priming
Updated 1669 days ago

Mash and boil

  • 63.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY --- --- ---
zaczęte w 17*C, po 4 dniach 18*C, po 4 dniach 19*C, potem 2 dni w 20*C, 10-tego dnia temp pokojowa, ok 21*C
April 24, 2020 PRIMARY 3 BLG --- ---
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