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#28 - urodzinowe
April 8, 2020

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1663 days ago
    Priming
Updated 1661 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 97 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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