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  4. #30 - #30 Braggot

#30 - #30 Braggot
March 7, 2020

  • FINISHED
    Status
  • 1722 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1666 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 29.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 11.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 329
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 219.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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