PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. #12 - SMOKED RYE ALE 12-7

#12 - SMOKED RYE ALE 12-7
October 9, 2016

  • FINISHED
    Status
  • 2763 days ago
    Brewday
  • 2763 days ago
    Fermentation start date
  • 2754 days ago
    Secondary
  • 2754 days ago
    Dry hops date
  • 2749 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2016 PRIMARY 3 BLG 19 C ---
October 17, 2016 PRIMARY 3 BLG 19 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!