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  4. #23 - Polish Pale Ale

#23 - Polish Pale Ale
March 6, 2020

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1722 days ago
    Fermentation start date
  • 1705 days ago
    Secondary
  • 1700 days ago
    Dry hops date
  • 1696 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 PRIMARY --- --- 17 C
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