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  4. #16 - Witbier (Król lata)

#16 - Witbier (Król lata)
April 5, 2020

  • FINISHED
    Status
  • 1692 days ago
    Brewday
  • 1691 days ago
    Fermentation start date
  • 1668 days ago
    Secondary
  • ---
    Dry hops date
  • 1646 days ago
    Priming
Updated 1646 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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