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  4. #2 - Weizen No. 1

#2 - Weizen No. 1
October 8, 2016

  • FINISHED
    Status
  • 2971 days ago
    Brewday
  • 2971 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2953 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2016 PRIMARY 4 BLG 22.5 C ---
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