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  4. #2 - Palmowa pipa

#2 - Palmowa pipa
April 5, 2020

  • FINISHED
    Status
  • 1696 days ago
    Brewday
  • 1696 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1675 days ago
    Priming
Updated 1675 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2020 at 1:38 PM --- --- ---
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