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#21 - Peated Imperial Stout z...
April 5, 2020

  • SECONDARY
    Status
  • 1693 days ago
    Brewday
  • 1693 days ago
    Fermentation start date
  • 1665 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1664 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 5, 2020 at 1:56 PM 70 C 25 BLG 5.4
Brzeczka przednia 25 BLG
Wysłodzone 12 litrów BLG 21

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2020 PRIMARY 7 BLG 20 C 20 C
Spławik
May 3, 2020 PRIMARY 8 BLG 20 C 20 C
Spławik
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