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  4. #99 - Lambo / witbier

#99 - Lambo / witbier
April 5, 2020

  • FINISHED
    Status
  • 1692 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1673 days ago
    Priming
Updated 1672 days ago

Mash and boil

  • 39.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2020 PRIMARY --- --- ---
10g chinook na 10 miniut gotowania
skorka z cutryny, kolendra

balon z lambikiem pękła w wannie po zalaniu zimną wodą
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