PL | EN

  1. Dashboard
  2. Public recipes
  3. yeazus
  4. #22 - Garage Sale IPA 15,7BLG

#22 - Garage Sale IPA 15,7BLG
April 4, 2020

  • FINISHED
    Status
  • 1505 days ago
    Brewday
  • 1505 days ago
    Fermentation start date
  • 1494 days ago
    Secondary
  • 1494 days ago
    Dry hops date
  • 1490 days ago
    Priming
Updated 1487 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2020 PRIMARY 14 BLG 17 C 17 C
04.04.2020 o 20:00 zadana gęstwa London Fog.
April 5, 2020 PRIMARY --- 17.5 C 17 C
05.04.2020 godz. 14:00 fermentacja pięknie rozbujana
April 15, 2020 PRIMARY 4.5 BLG 23 C 23 C
pomiar przed przelaniem na cichą i dosypaniem chmielu.
April 15, 2020 SECONDARY 4.5 BLG 23 C 18 C
15.04.2020 godz. 17:00
Piwo zlane na cichą. Dodane 100g chmielu Ekuanot (luzem).
16l - BLG 4,5
Temperatura otoczenia w piwnicy 18st. C.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!