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#22 - RIS
April 4, 2020

  • FINISHED
    Status
  • 1520 days ago
    Brewday
  • 1520 days ago
    Fermentation start date
  • 1491 days ago
    Secondary
  • ---
    Dry hops date
  • 1423 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 315
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2020 SECONDARY 6 BLG --- ---
Podzielone na 2 warki po 7,5 l.
1, 25g dębu średnio pieczonego
2. 100g śliwki suszonej.
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