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  4. #15 - pale ale

#15 - pale ale
April 4, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1727 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1722 days ago
    Priming
Updated 1721 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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