PL | EN
#64 - MOKO Gose
April 4, 2020
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FINISHEDStatus
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1724 days agoBrewday
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1722 days agoFermentation start date
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1701 days agoSecondary
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---Dry hops date
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1695 days agoPriming
Updated 1695 days ago
Mash and boil
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65.8 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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11.4Original gravity BLG
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13Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.3 %ABV
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87.4 %Attenuation
Priming
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10 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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88.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 11, 2020 | PRIMARY | 3.5 BLG | 23 C | 23 C | |
April 16, 2020 | PRIMARY | 2.6 BLG | 23 C | 23 C | |
April 20, 2020 | PRIMARY | 2.3 BLG | 23 C | 23 C | |
April 27, 2020 | PRIMARY | 1.5 BLG | 23 C | 23 C |
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