PL | EN

#16 - Niskoalkoholowa NEIPA
April 4, 2020

  • FINISHED
    Status
  • 1724 days ago
    Brewday
  • 1718 days ago
    Fermentation start date
  • 1712 days ago
    Secondary
  • 1708 days ago
    Dry hops date
  • 1704 days ago
    Priming


Updated 1704 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 6.7
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.1 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!