PL | EN
#13 - Grodzisz
April 3, 2020
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FINISHEDStatus
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1595 days agoBrewday
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1595 days agoFermentation start date
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1591 days agoSecondary
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---Dry hops date
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1584 days agoPriming
![](/uploads/qr-code/0150dc334e2b903efd15c35694d7b421.png)
Updated 1584 days ago
Mash and boil
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67.4 %Actual mash efficiency
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4Pre-boil gravity BLG
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7Original gravity BLG
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19Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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3.1 %ABV
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85.9 %Attenuation
Priming
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22 liter(s)Priming size
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89Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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137.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 5, 2020 | PRIMARY | 2 BLG | 19 C | 20 C |
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