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#13 - Grodzisz
April 3, 2020

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • 1690 days ago
    Secondary
  • ---
    Dry hops date
  • 1683 days ago
    Priming
Updated 1683 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 89
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2020 PRIMARY 2 BLG 19 C 20 C
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