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American Wheat/APA
October 6, 2015

  • FINISHED
    Status
  • 3336 days ago
    Brewday
  • ---
    Fermentation start date
  • 3326 days ago
    Secondary
  • ---
    Dry hops date
  • 3323 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.1
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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