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#8 - APA
April 10, 2020

  • FINISHED
    Status
  • 1691 days ago
    Brewday
  • 1692 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • 1683 days ago
    Dry hops date
  • 1677 days ago
    Priming
Updated 1677 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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