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  4. #29 - Taka sobie neIPka

#29 - Taka sobie neIPka
April 1, 2020

  • FINISHED
    Status
  • 1697 days ago
    Brewday
  • 1697 days ago
    Fermentation start date
  • 1688 days ago
    Secondary
  • 1680 days ago
    Dry hops date
  • 1675 days ago
    Priming
Updated 1675 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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