Brewlog

#48 - BarleyWine
October 7, 2016

• FINISHED
  Status
• 3019 days ago
  Brewday
• 3018 days ago
  Fermentation start date
• 3001 days ago
  Secondary
• ---
  Dry hops date
• 2948 days ago
  Priming

Mash and boil

• 72.2 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 21.5
  Original gravity BLG
• 109
  Batch IBU

Fermentation

• 24.5 liter(s)
  Primary size
• ---
  Boil loss
• 6.5
  Post-primary gravity BLG
• 6.5
  Final gravity BLG
• 9.2 %
  ABV
• 71.3 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 295
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 99.1 g
  Priming sugar amount
• 20 C
  Priming beer temp