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#14 - Juicy pastry sour
March 28, 2020

  • PRIMARY
    Status
  • 1702 days ago
    Brewday
  • 1698 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1698 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 19.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 1, 2020 at 3:56 AM --- --- ---
12,5 BLG po wysładzaniu
ok. 1 BLG zjadły bakterie podczas zakwaszania
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