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  4. #2 - Stout

#2 - Stout
March 16, 2020

  • FINISHED
    Status
  • 1805 days ago
    Brewday
  • 1805 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1784 days ago
    Priming
Updated 1776 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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