PL | EN
#18 - Stout Owsiany piwo.org
March 29, 2020
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FINISHEDStatus
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1700 days agoBrewday
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1699 days agoFermentation start date
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1690 days agoSecondary
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---Dry hops date
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1670 days agoPriming
Updated 1670 days ago
Mash and boil
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80 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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14Original gravity BLG
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56Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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26 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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138.7 gPriming sugar amount
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19 CPriming beer temp
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