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  4. #4 - KORONA CHMIEL

#4 - KORONA CHMIEL
March 30, 2020

  • FINISHED
    Status
  • 1704 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • ---
    Dry hops date
  • 1690 days ago
    Priming
Updated 1690 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2020 at 10:35 AM --- --- ---
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