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#1 - polish ale
March 22, 2020

  • PRIMARY
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1705 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 29, 2020 at 9:44 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2020 PRIMARY 13 BLG 16.2 C ---
March 23, 2020 PRIMARY --- 16.7 C ---
March 24, 2020 PRIMARY --- 17.2 C ---
March 31, 2020 PRIMARY --- 20 C ---
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