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  4. #30 - ANGIELSKIE ALE 2020

#30 - ANGIELSKIE ALE 2020
March 29, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1679 days ago
    Secondary
  • ---
    Dry hops date
  • 1670 days ago
    Priming
Updated 1668 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2020 PRIMARY --- --- 17 C
April 1, 2020 SECONDARY --- 17 C ---
April 25, 2020 SECONDARY 3 BLG 6 C ---
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