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  4. #14 - 14# Red Corona |\/\/|

#14 - 14# Red Corona |\/\/|
March 29, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1693 days ago
    Secondary
  • ---
    Dry hops date
  • 1672 days ago
    Priming
Updated 1672 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.87
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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