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  4. #1 - Peated Scottish Ale - BIAB

#1 - Peated Scottish Ale - BIA...
March 29, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1690 days ago
    Secondary
  • ---
    Dry hops date
  • 1677 days ago
    Priming
Updated 1676 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 29, 2020 at 2:29 PM --- --- ---
2 March 29, 2020 at 2:29 PM --- --- ---
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