PL | EN
#47 - Potrzanowskie
March 29, 2020
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FINISHEDStatus
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1600 days agoBrewday
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1599 days agoFermentation start date
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1577 days agoSecondary
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---Dry hops date
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1572 days agoPriming
![](/uploads/qr-code/9ddee97af82b183ef479811c32efd733.png)
Updated 1571 days ago
Mash and boil
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88.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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33Batch IBU
Fermentation
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84 liter(s)Primary size
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6.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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80 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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401.7 gPriming sugar amount
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17 CPriming beer temp
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