PL | EN

Brewlog

#146 - Najtmer
March 28, 2020

Updated 1711 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Print

Temp	Time
67 C	60 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

15.4 BLG

6.5% ABV

27.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	4 kg 61.5%	81 %	4
Grain	Briess - Pale Ale Malt	1 kg 15.4%	80 %	7
Grain	Weyermann - Carapils	0.5 kg 7.7%	78 %	4
Grain	Weyermann - Dehusked Carafa III	0.5 kg 7.7%	70 %	1024
Grain	Pszeniczny	0.5 kg 7.7%	85 %	4
	Sum	6.5 kg

70 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	30 g	60 min	13.2 %
Whirlpool	Simcoe	50 g	20 min	13.2 %
Whirlpool	Mosaic	50 g	20 min	10 %
Dry Hop	Simcoe	70 g	2 day(s)	13.2 %
Dry Hop	Mosaic	50 g	2 day(s)	10 %

Name	Type	Form	Amount	Laboratory
WLP007 - Dry English Ale Yeast	Ale	Slant	200 ml	White Labs

Our site uses cookiesI agree