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  4. #19 - American Wheat v4

#19 - American Wheat v4
March 28, 2020

  • FINISHED
    Status
  • 1702 days ago
    Brewday
  • 1702 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • ---
    Dry hops date
  • 1688 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25.1 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 188.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2020 PRIMARY 3 BLG 20 C 23 C
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