PL | EN
#25 - Fresh Blonde Ale
March 27, 2020
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FINISHEDStatus
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1602 days agoBrewday
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1601 days agoFermentation start date
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1593 days agoSecondary
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---Dry hops date
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1583 days agoPriming
![](/uploads/qr-code/c6ad433c3d14cd7e79192c0c230ba27c.png)
Updated 1582 days ago
Mash and boil
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77.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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22 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 2, 2020 | PRIMARY | 2.9 BLG | 19 C | 19 C | ||
April 5, 2020 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
April 15, 2020 | SECONDARY | 2.5 BLG | 20 C | 20 C | ||
Na początek cichej fermentacji dodano po 10g chmieli: Cascade i Fuggles |
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