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  4. #145 - Wielozbożowiec

#145 - Wielozbożowiec
March 21, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • 1695 days ago
    Dry hops date
  • 1690 days ago
    Priming
Updated 1690 days ago

Mash and boil

  • 57.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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