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  4. #9 - Coffee Dry Stout

#9 - Coffee Dry Stout
February 1, 2020

  • FINISHED
    Status
  • 1757 days ago
    Brewday
  • ---
    Fermentation start date
  • 1721 days ago
    Secondary
  • ---
    Dry hops date
  • 1736 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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