PL | EN
#31 - Saison curacao 12.5
March 24, 2020
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FINISHEDStatus
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1705 days agoBrewday
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1705 days agoFermentation start date
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---Secondary
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---Dry hops date
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1682 days agoPriming
Updated 1682 days ago
Mash and boil
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78.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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18.5 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 28, 2020 | PRIMARY | 7 BLG | 17 C | 21 C | ||
przeniesienie piwa do wyższej temperatury otoczenia (21C) z piwnicy do kotłowni. | ||||||
April 1, 2020 | PRIMARY | 2 BLG | 20 C | 21 C |
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