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  4. #138 - #138 Czeski Pils

#138 - #138 Czeski Pils
March 24, 2020

  • FINISHED
    Status
  • 1704 days ago
    Brewday
  • 1702 days ago
    Fermentation start date
  • 1669 days ago
    Secondary
  • ---
    Dry hops date
  • 1681 days ago
    Priming
Updated 1668 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25.9 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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