PL | EN
#11 - t1
March 23, 2020
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FINISHEDStatus
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1738 days agoBrewday
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1738 days agoFermentation start date
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1728 days agoSecondary
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---Dry hops date
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1720 days agoPriming
Updated 1720 days ago
Mash and boil
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79.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.6Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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20.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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113.6 gPriming sugar amount
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22 CPriming beer temp
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