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  4. #42 - Witbier #6

#42 - Witbier #6
March 23, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1705 days ago
    Fermentation start date
  • 1694 days ago
    Secondary
  • ---
    Dry hops date
  • 1686 days ago
    Priming
Updated 1686 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 219.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2020 SECONDARY 4.1 BLG --- ---
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