PL | EN
#42 - Witbier #6
March 23, 2020
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FINISHEDStatus
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1606 days agoBrewday
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1606 days agoFermentation start date
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1595 days agoSecondary
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---Dry hops date
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1587 days agoPriming
![](/uploads/qr-code/44085be91542d59a491082cd40e608fc.png)
Updated 1587 days ago
Mash and boil
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78.6 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.4Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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3.8Final gravity BLG
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4.7 %ABV
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70.3 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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219.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 6, 2020 | SECONDARY | 4.1 BLG | --- | --- |
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