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  4. #40 - Oatmeal Stout

#40 - Oatmeal Stout
March 22, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • 1679 days ago
    Secondary
  • ---
    Dry hops date
  • 1669 days ago
    Priming
Updated 1668 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2020 PRIMARY --- --- ---
Albo dałem pomyliłem się przy odmierzaniu ziarna albo jakaś tragiczna wydajność wysładzania mi wyszła.
April 8, 2020 PRIMARY 5 BLG 17 C 17 C
Piwo przeniesione do mieszkania.
April 19, 2020 PRIMARY 4.5 BLG 22 C 22 C
April 24, 2020 SECONDARY 4 BLG 22 C 22 C
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