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  4. #21 - AIPA na kwarantannie

#21 - AIPA na kwarantannie
March 22, 2020

  • SECONDARY
    Status
  • 1709 days ago
    Brewday
  • 1696 days ago
    Fermentation start date
  • 1702 days ago
    Secondary
  • 1702 days ago
    Dry hops date
  • ---
    Priming
Updated 1696 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2020 PRIMARY 3 BLG 20 C 20 C
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