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  4. #4 - Bosman

#4 - Bosman
October 6, 2016

  • FINISHED
    Status
  • 2781 days ago
    Brewday
  • 2780 days ago
    Fermentation start date
  • 2760 days ago
    Secondary
  • 2754 days ago
    Dry hops date
  • 2748 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.2 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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