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  4. #90 - pszeniczne 50/50 z owsem i zytem

#90 - pszeniczne 50/50 z owsem...
March 21, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • 1701 days ago
    Secondary
  • ---
    Dry hops date
  • 1640 days ago
    Priming
Updated 1640 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2020 SECONDARY --- --- ---
Chmielnie na zimno
Barbe rouge 100g
Cascade 100g
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