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#30 - ARES Słodko-Gorzkie Milk...
March 21, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1708 days ago
    Fermentation start date
  • 1688 days ago
    Secondary
  • 1684 days ago
    Dry hops date
  • 1682 days ago
    Priming


Updated 1664 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 123 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2020 PRIMARY 6.5 BLG 22 C 22 C
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