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Dym nad pomarańczowym zagajnik...
September 27, 2016

  • FINISHED
    Status
  • 2978 days ago
    Brewday
  • 2978 days ago
    Fermentation start date
  • 2971 days ago
    Secondary
  • ---
    Dry hops date
  • 2968 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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