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Dubbel Grodziskie
October 19, 2015

  • FINISHED
    Status
  • 3357 days ago
    Brewday
  • ---
    Fermentation start date
  • 3341 days ago
    Secondary
  • ---
    Dry hops date
  • 3329 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.4 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2015 PRIMARY 3.8 BLG 15 C ---
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