PL | EN
#4 - Dunkles weissbier
March 21, 2020
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FINISHEDStatus
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1608 days agoBrewday
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1607 days agoFermentation start date
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---Secondary
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---Dry hops date
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1586 days agoPriming
![](/uploads/qr-code/f6606d17c788f5c194e250d2326a11ce.png)
Updated 1579 days ago
Mash and boil
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73.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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4Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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17 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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153.7 gPriming sugar amount
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17 CPriming beer temp
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