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#18 - Vic-Will
March 21, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1708 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1686 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2020 at 9:12 AM --- 22 BLG ---
Leci dość mętne ale to pszenica :)
2 March 21, 2020 at 9:30 AM --- 21 BLG ---
Poszło 10 litrów
3 March 21, 2020 at 9:40 AM --- 17.2 BLG ---
15 litrów
4 March 21, 2020 at 9:53 AM --- 15 BLG ---
20 litrów
5 March 21, 2020 at 10:05 AM --- 12.8 BLG ---
25 litrów
6 March 21, 2020 at 10:33 AM --- 10.9 BLG ---
30 litrów

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2020 PRIMARY --- 18.9 C 15 C
Zadane drożdże
April 6, 2020 PRIMARY 3 BLG 14 C 14 C
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