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  4. #2 - Porter bałtycki z wiśnią

#2 - Porter bałtycki z wiśnią
February 1, 2020

  • FINISHED
    Status
  • 1756 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • 1740 days ago
    Dry hops date
  • 1709 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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